Internship : Commercial Production of Non-Native Fish Species in Global Fisheries and Aquaculture

University of Brest
Flexible
30 hours a week
English C1

The introduction and farming of non-native species is a growing component of global fish production. This project examines the economic and ecological implications of these trends, focusing on marine and coastal systems where aquaculture expansion and species introductions often overlap. Using global FAO fisheries data, the student will explore spatial and temporal patterns in the production of non-native fish species, the main producing countries and regions, and the balance between production benefits and potential environmental risks. The study will contribute to a broader reflection on sustainable blue growth, aquaculture diversification, and invasive species management in marine environments.

Hosting lab : UMR 6308 AMURE – Institut Universitaire Européen de la Mer

AMURE is a multidisciplinary research unit focusing on the analysis of marine and coastal systems through the lens of economics, law, and social sciences. Its research supports the sustainable management of marine resources, coastal territories, and maritime activities, integrating ecological, economic, and governance dimensions.

  • Location : UMR 6308 AMURE rue Dumont d’Urville, 29280 Plouzané, France IUEM – Institut Universitaire Européen de la Mer. A virtual internship may be possible depending on the student’s needs and availability.
  • Compensation : 600 euros per month (for on-site positions)
  • Student’s disciplines : Social sciences, journalism and information / Natural sciences, mathematics and statistics / Agriculture, forestry, fisheries and veterinary / Social and behavioural sciences / Environment / Biological and related sciences / Fisheries
  • Key words : Invasive species, aquaculture, fisheries economics, non-native species, marine resources, sustainability, blue growth, FAO data, policy analysis
Tasks and duties entrusted to the student:
  • Cleaning, processing, and analysing FAO aquaculture and capture fisheries datasets.
  • Identifying and classifying non-native species within the data.
  • Conducting a brief literature review on ecological and economic implications of marine non-native production. Producing tables, figures, and a short analytical report.
Skills to be acquired or developed:
  • Quantitative data analysis and visualization (Excel, R).
  • Understanding of global fisheries and aquaculture systems.
  • Knowledge of invasive species dynamics in marine and coastal contexts.
  • Scientific writing and synthesis skills.
Melina Kourantidou, melina.kourantidou@univ-brest.fr, (+33) 745579453