Within the broader interdisciplinary project on front-of-pack food
labelling, this secondment addresses the comparative classification of food products using two major schemes — Nutri-Score and NOVA — while exploring how consumers and experts interpret these classifications in Spain. The goal is to enhance the transparency, communicative clarity and credibility of labelling systems, thereby contributing to consumer literacy and public health policy.
Gain experience in interdisciplinary collaboration (nutrition +
communication )
Engage in methodological design, data analysis and joint drafting of outputs (reports, articles)
We offer a good networking environment, some basic mentoring, as well as permanent access to our library for the duration of the stay and to electronic resources.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
